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Category: Event

Cooking Rfissa with Amine Bousksou

A Moroccan festive dish inspired by Rfissa, featuring roasted meat decorated with boiled eggs, mushrooms, and dried fruits, served on yellow lentils and vegetables, with small bowls of nuts and spices to enhance the cooking experience.

We spent a great day with Amine Bousksou – the magic cook from Agadir, cooking a very special chicken dish called Rfissa.

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