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Author: Gerlinde Mokhlis

Gerlinde supports the day-to-day operations of the campground and manages our on-site restaurant, “La Petite Tente Bleue.” She spent many years working as a teacher in Germany, and her passion for both art and sports means she naturally gravitates toward organizing events and activities. She leads hikes in the hills and villages surrounding the campground and also arranges longer outings by car or coordinated taxi convoys for small groups. Gerlinde is much more than just the friendly face of the campground—she is truly the heart of it. If you have any questions, feel free to reach out to her and she will do everything she can to help you—just remember to give her a little time to relax now and then, too.

Cooking Rfissa with Amine Bousksou

A Moroccan festive dish inspired by Rfissa, featuring roasted meat decorated with boiled eggs, mushrooms, and dried fruits, served on yellow lentils and vegetables, with small bowls of nuts and spices to enhance the cooking experience.

We spent a great day with Amine Bousksou – the magic cook from Agadir, cooking a very special chicken dish called Rfissa.

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