Delicious Moroccan Couscous at Camping Aourir

View from above into a finished Couscous arrangement.

“Couscous is the Moroccan national dish, traditionally prepared mostly on Fridays. The Couscous is steamed to cook over a boiling dish.

Tell us what you think …

This site uses Akismet to reduce spam. Learn how your comment data is processed.

GDPR Cookie Consent with Real Cookie Banner
%d bloggers like this: